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Elias Inn Restaurant Review

The Elias Inn in Watertown, WI, is more than just a restaurant; it’s a journey through time and flavors that leaves you with a sense of satisfaction and nostalgia. The Tudor Revival building, with its roots dating back to 1933, carries a rich history that’s beautifully preserved within its walls.

A solid 10 for the relish tray and coffee sets the stage for a delightful dining experience at The Elias Inn. The all-you-can-eat fish and those perfect fries continue the winning streak, earning well-deserved 10s. It seems like a haven for seafood and fry enthusiasts!

The chicken, with a rating of 8, holds its own, promising a tasty option for those who prefer poultry. The root beer follows closely with a respectable 9, providing a refreshing beverage to complement the flavors.

The steak, marked at 8, adds a touch of sizzle to the menu, offering a savory choice for meat lovers. The baked potato and green beans contribute to the variety, though with slightly lower ratings of 7 and 6, they still offer a wholesome dining experience.

Beyond the food, the story of The Elias Inn is woven into the very fabric of the place. From Powers’ Inn to The Elias Inn, the transitions and the dedication of each owner shine through. It’s a place where history meets hospitality, and the new owners, Michael, Lydia, and Nathanial, seem poised to continue this legacy.

The Elias Inn in Watertown isn’t just a restaurant; it’s a celebration of tradition, flavors, and the people who have made it a home for generations. A definite must-visit for those seeking a taste of history served with a side of deliciousness!

Relish Tray – 10
Coffee – 10
All You Can Eat Fish – 10
Chicken – 8
Fries – 10
Root beer -9
Steak – 8
Bake Potato – 7
Green Beans – 6

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