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Fairchild Restaurants Review

Fairchild, a classic Cuisine establishment, opened its doors in 2020 with a strong commitment to using quality, local ingredients. The restaurant has already gained significant recognition, including winning the prestigious James Beard award for best chef in the midwest this year. Here’s a review based on these details: 

From the moment you step into Fairchild, it’s clear that the focus is on delivering a top notch dining experience. The restaurant exudes a timeless charm, with its classic Cuisine concept, offering a menu that pays homage to culinary traditions while utilizing the best local ingredients available.

The chefs at Fairchild: Itaru Nagano and Andrew Kroeger, Honored with the James Beard award for best chefs in the Midwest, demonstrate their culinary expertise through the carefully crafted dishes. Each plate is a masterpiece, showcasing the skillful execution and dedication to preserving the essence of classic cuisine. The use of high quality, locally sourced ingredients adds an element of freshness and seasonality to every dish, and enhancing the overall dining experience. And the flavors are balanced and the presentation is Artful enticing both the eyes and the palate.

In addition to the exceptional cuisine, Fairchild’s commitment to providing outstanding service contributes to its well deserved reputation. The staff is knowledgeable and attentive, offering recommendations and Catering to individual preferences. The hospitality at Fairchild ensures that guests feel genuinely valued and leaves a lasting impression.


Strawberry Letter 24 – 10 – if you are looking for a light and refreshing summer drink

Monkey Business – 8 – Banana rum cocktail

Grenache red wine – 8 – balanced well with the New York strip


Deviled Eggs – 7.5 – So fresh and creamy, perfect for an appetizer

Young Earth Heirloom Tomato – 9 – so light and delicate

Peterson New York Strip – 10 –

Risotto – 9 –


Salted Popcorn Ice cream – 10 –

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